MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Shitake-Nettle-Tofu Quiche
 Categories: Herbs, Quiche, Egg, Weed
      Yield: 10 servings

      1 oz Dried shitake
      1 c  Warm water
      2    Baked pie shells
      6 c  Nettle tops
      1 lb Tofu
      1    Onion, cut into crescents
      4 tb Olive oil
      2 c  Milk
      3    Eggs
      1 tb Tamari

  Soak shitake in warm water.  Rinse nettles; cook in water to
  cover until tender; drain immediately.  Saut, onion (and some
  garlic if you wish) in half of olive oil until partly soft.
  Slice the softened shitake and saut, with onion for 3 minutes.
  Cut tofu in small cubes; saut, with shitake, rest of oil, and
  onion for 4 minutes.  Remove from heat; stir in cooked nettle;
  put in prebaked crusts.  Bake at 350 F for 40-50 minutes, until
  center is set.  Decorate with sprigs of nettle and spring
  flowers and serve.

  Collected from the  Int'l Fido Cooking Echoes

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