---------- Recipe via Meal-Master (tm) v8.02
 
      Title: BAKED STUFFED EGGS
 Categories: Appetizers, Side dish, Brunch
      Yield: 6 servings
 
      6 ea Egg;    hard boiled
      6 ea Mushroom ; chopped
      1 ea Med Onion ; chopped chopped
    1/2 ea Green pepper ; chopped
      1 x  Cayenne pepper
      1 x  Salt,
      1 x  Pepper
      2 tb Butter
      2 tb Flour
    3/4 c  Milk
    1/2 c  Heavy cream  ;( or whipping
      1 c  Cheese ;grated cheddar
      1 x  Sauce
      2 tb Butter
      2 tb Flour
    3/4 c  Milk
    1/2 ts Salt  & pepper; to taste
      1 ds Cayenne
    1/2 c  Heavy cream
 
  chop and saute mushroom, onion and bell pepper in 2
  TBSP. butter. Add dash of salt and pepper.  Mix with
  yolks. Add enough sauce to mixture so it will hold and
  not be crumbly. Brunches, I usually serve a fruit
  salad, I make a very exotic salad with three dressings
  to choose from...If you want the dressings let me
  know, a Honey Baked Ham, smoked turkey, condiments,
  and a variety of breads and muffins. People can make
  sandwiches if desired. The egg recipe is as
  follows:Melt butter, add flour and milk. Cook until
  thick, add 1 cup grated cheese. Add chopped hard
  boiled egg yolks. Halve eggs, stuff with mix, top with
  sauce in pan and bake at 325 for 20 to 30 min. Can be
  made ahead and baked later. Any questions please send
  to my private box. Lexi in Santa Barbara FROM:    LEXI
  KERN (HCRM38A)
 
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