---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Chicken Deviled Eggs
 Categories: Poultry, Cheese/eggs, Appetizers
      Yield: 6 Servings
 
      6    Hard cooked eggs                    1 ts Dijon mustard
    1/2 c  Finely chopped cooked             1/2 ts Dry mustard
           -chicken                          3/4 ts Hot pepper sauce, to
taste
      3 tb Mayonnaise                          1 tb Minced parsely
      1 tb Grated onion                             Paprika, for garnish
 
  1. Cut eggs lengthwise in half. Remove yolks & place in a small bowl.
  
  2. Marsh yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon mustard,
  dry mustard, hot sauce & parsely. Blend well. Stuff egg whites w/ yolk
  mixture. Sprinkle tops w/ paprika to garnish. Cover & refrigerate until
  serving time.
 
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