---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Beef Stroganoff Ii
 Categories: Main, Dish
      Yield: 6 servings
 
      2 lb Beef, top round steak
      2 tb Butter
      1 ea Onion, chopped
      3 ea Garlic cloves, minced
      8 oz Mushrooms, sliced
      1 cn Tomato Sauce (15 oz.)
      2 tb Tomato Paste
    1/4 c  Brown Sugar
    1/4 c  Cider Vinegar
      1 c  Water
      2 ts Paprika
      1 tb Worcestershire Sauce
      1 tb Dijon Mustard
    3/4 ts Salt
    1/2 ts Black Pepper
     16 oz Egg Noodles, wide
    1/2 c  Sour Cream
 
  Freeze beef slightly; remove from freezer and slice diagonally in thin
  slices; melt butter in large pot or pan over medium high heat; add beef and
  cook until browned; drain liquid and add onions and cook for 5-10 minutes;
  add garlic and mushrooms and cook for 3-4 minutes; add tomato sauce, tomato
  paste, brown sugar, cider vinegar, water, paprika, worcestershire sauce,
  mustard, salt and pepper and cook for 30-45 minutes. In large pot bring
  water to boil and add noodles; cook according to package directions; drain.
  Add sour cream to meat mixture and cook for a couple of minutes until
  thickened; add cooked noodles and combine thoroughly; serve. By Lynn Rausch
  <lrausc19@starnetinc.com> on Jul 31, 1996
 
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