MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef Short Rib Rice Bowls
 Categories: Beef, Vegetables, Rice, Chilies, Herbs
      Yield: 4 servings
 
      1 lb Boneless beef short ribs;
           - sliced 1/4"
      2 tb Soy sauce
      1 tb Fresh ginger; grated
      1 tb Light brown sugar
      2 cl Garlic; grated
      1 ts Ground coriander
      1 ts Ground cumin
      1 ts Ground turmeric
    1/2 ts Red-pepper flakes
           Salt
      2 tb Vegetable oil
      4 c  Cooked short-grain rice
      1 sm Head green leaf lettuce;
           - shredded
      2    Celery ribs; thin sliced
           - crosswise
           Fresh cilantro; for serving
           Lime wedges; for serving
 
  Combine short ribs, soy sauce, ginger, sugar, garlic, coriander,
  cumin, turmeric, red-pepper flakes, and 1 ts kosher salt in a
  medium bowl and toss to coat. Cover, transfer to the fridge and let
  marinate for 5 minutes or up to 8 hours, if desired.
  
  Heat oil in a large skillet over medium. Working in batches, cook
  meat until browned all over, about 3 minutes per side.
  
  Divide rice and short ribs among bowls. Top with lettuce, celery,
  and cilantro. Serve with lime wedges for squeezing on top.
  
  Recipe by Sue Li
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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