MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon Cheeseburger Balls
 Categories: Beef, Cheee, Pork, Vegetables, Breads
      Yield: 36 servings
 
      1 lg Egg
      1 oz Env onion soup mix
      1 lb Ground beef
      2 tb A-P flour
      2 tb Milk
      1 c  Cheddar cheese; shredded
      4 sl Bacon; cooked, crumbled

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      2 lg Eggs
      1 c  Crushed saltines
      5 tb Oil
 
  In a large bowl, combine egg and soup mix. Crumble beef
  over mixture and mix well. Divide into 36 portions; set
  aside. In another large bowl, combine the flour and milk
  until smooth. Add cheese and bacon; mix lightly but
  thoroughly.
  
  Shape cheese mixture into 36 balls. Shape 1 beef portion
  around each cheese ball. In a shallow bowl, beat eggs
  for coating. Place cracker crumbs in another bowl. Dip
  meatballs into beaten eggs, then coat with crumbs.
  
  Heat oil in a large cast-iron or other heavy skillet
  over medium heat. Cook meatballs until meat is no longer
  pink and coating is golden brown, 10-12 minutes.
  
  Recipe by Cathy Lendvoy, Boharm, Saskatchewan
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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