*  Exported from  MasterCook  *

                           Fajitas For Freezer

Recipe By     : Cynthia Ewer
Serving Size  : 3    Preparation Time :0:00
Categories    : Beef                             Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         sirloin steak
   2      tablespoons   lime juice
   2      tablespoons   white wine vinegar
   1      tablespoon    salad oil
   1      teaspoon      oregano -- dried
   2                    garlic cloves -- crushed
   6                    flour tortillas
   1      package       mixed vegetables -- frozen, (fajita
                        -- blend)
   1                    freezer bag -- gallon
   1                    freezer bag -- quart
     1/2  cup           salsa

Place steak in quart-sized freezer bag; combine lime juice, white wine vinegar,
 salad oil, oregano, and crushed garlic cloves; add to meat. Freeze.

To bundle: Steak/marinade mixture; flour tortillas; frozen vegetables.

To prepare: Thaw steak in marinade. Remove steak and pan-sear in hot pan. Cook 
until medium rare; remove from pan. In the same pan, add frozen vegetables and 
marinade; cover and cook until vegetables are crisp-tender. While vegetables ar
e cooking, slice meat into thin slices against the grain. Add to cooked vegetab
les. Add salsa to meat and vegetables; heat through. To serve, spoon into warme
d flour tortilla; garnish with avocado cubes, chopped tomato or fresh cilantro.

Serving Ideas : Black Beans or Frijoles, Flan

busted by sooz


                   - - - - - - - - - - - - - - - - - -