*  Exported from  MasterCook  *

                          CHINESE BEEF AND BEANS

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Round steak
   1                    Envelope French's brown
                        Gravy mix
   1       tb           Soy sauce
   1       t            Sugar
     1/8   ts           Ground ginger
   3       tb           Salad oil
   1       pk           Frozen French style green
                        Beans 10 oz.
     2/3   c            Water

  Slice steak diagonally into thin strips.  Combine contents of gravy mix,
  soy sauce, sugar and ginger.  Pour over meat; toss to cover; Heat 1/2 of
  the oil in a large skillet.  Add green beans and cook, stirring, 5 minutes
  until tender and crisp.  Remove from pan.  Heat remaining oil in same pan.
  Add steak.  Cook for 3 to 5 minutes, stirring until brown. Add beans and
  water.  Cook, stirring until heated. Serve over hot rice. Randy Rigg
 


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