*  Exported from  MasterCook  *

                               BEEF GOULASH

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups/stews                      Beef
                Hungarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Beef stew meat, cut into
                        1" cubes
   1       md           Onion,chopped
   2       ts           Cooking oil
   1       cn           Beer (1 1/2 cups)
     3/4   c            Water
     1/4   c            Tomato paste
   1       tb           Paprika
     1/4   ts           Salt
     1/4   ts           Caraway seed
     1/4   ts           Pepper
   3                    Potatoes (about 1 lb.)
   1       cn           (8 oz) sauerkraut
   2       tb           Snipped parsley

  In a Dutch oven cook meat and onion in hot oil until
  meat is brown.Add the beer,water,tomato
  paste,paprika,salt,caraway seed and
  pepper.Cover;simmer 1 1/4 to 1 1/2 hours. Meanwhile,
  cut potatoes into 1" pieces.Add potatoes,UNDRAINED
  sauerkraut, and parsley to skillet.Cook,covered,about
  20 minutes or until vegetables are
  tender.Cook,uncovered,10 minutes more or until mixture
  is thickened and most of the liquid is evaporated.
  Serves 4.
 


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