---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SAVORY MEATBALLS
 Categories: Hamburger, Microwave, Beef
      Yield: 8 servings
 
      2 c  Torn bread
    3/4 c  Milk
      1 lb Ground beef
    1/2 c  Finely chopped onion
      2 tb Chopped parsley
      1 ts Salt
    1/2 ts Garlic powder
    1/4 ts Black pepper
  1 1/2 c  Tomato ketchup
    1/4 c  Apricot preserves
      1 tb Dijon style mustard
      2 ts Cider vinegar
    1/4 ts Hot pepper sauce
      2 cn (16 oz) cut green beans,
           Drained
 
  Microwave: In a mixing bowl,pour milk over bread and let stand 1 minute.Add
  meat,onion,parsley,salt,garlic powder and black pepper; mix well.Roll into
  1" size balls;place in a 2 quart microwave safe dish.Cover and cook on high
  for 6 to 8 minutes or until done;drain.Blend ketchup with
  preserves,mustard,vinegar and red pepper sauce.Combine sauce,beans and
  meatballs.Cover and cook on high for 2 to 3 minutes or until heated
  through.Makes 6 to 8 servings.
 
-----