*  Exported from  MasterCook  *

                          Creole Liver and Rice

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Creole                           Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Beef liver
   1       tb           Vegetable oil
     1/3   c            Green bell pepper,chopped
   1       cn           Stewed tomatoes(8oz)
     1/2   ts           Basil
     1/2   ts           Salt
     1/2   ts           Garlic salt
   1       pn           Black pepper
   2       tb           Sherry
   1       c            Rice,hot cooked

  1. Cut liver into serving pieces.
  2. In skillet, brown liver quickly in oil on both sides.
  3. Add remaining ingredients except rice; cover and simmer 45   minutes,
or until iver is tender.
  4. Uncover and allow sauce to thicken, if necessary.
  5. Serve over mounds of hot rice.


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