*  Exported from  MasterCook  *

                             CUBAN ROAST BEEF

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pork                             Main dish
                Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       oz           Ham, smoked, chopped fine
   4       oz           Bacon, chopped fine
   8       oz           Onion, minced
   1       oz           Capers, minced
   1                    Garlic Clove, minced
   2       oz           Green Olives, coarse chop
   1       tb           Green Chiles, minced
   3       lb           Eye Round Roast
                        Salt & Pepper, to taste
   2       oz           Bacon fat
   8       oz           Stock
   4       oz           Tomato sauce
   1       tb           Vinegar

  Preheat oven to 350F.
  
  Mix the first 7 ingredients to make a stuffing.
  
  Make an incision 1 1/2" to 2" deep along the length of
  the roast
  
  Stuff the stuffing into the incision.  Salt and pepper
  the roast.
  
  Brown the roast on all sides in bacon fat in a large
  heavy casserole Add all the rest of the ingredients
  and cook in the oven for 2 1/2 hours or until the meat
  is very tender.  Check once or twice to make sure that
  the liquid is not boiling away.  Add water or unsalted
  stock as necessary.
 


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