MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Beef with Green Peppers
 Categories: Chinese, Beef, D/g
      Yield: 3 servings
 
      1 lb Lean beef -thinly sliced
      4 tb Soy sauce - divided
      2 ts Cornstarch
    1/8 ts Pepper
      2 md Green pepper, thinly sliced
      1 sm Carrot, julienned
      4 md Mushrooms
      3 tb Peanut oil
 
  Mix beef with two tablespoons soy sauce, cornstarch and pepper. Let
  marinate for one hour or longer in fridge.
  
  Seed peppers and cut into strips.  Slice mushrooms and julienne
  carrot.
  
  Stir fry peppers and mushrooms until crisp tender.  Remove from wok.
  Add remaining oil and stir fry beef until redness disappears.
  
  Return vegetables to wok, add remaining soy sauce and carrots.  Stir
  to mix well and heat through.
  
  Serve over rice.
  
  Note - there is a slight heat level in this dish.  Can be controlled
  by the amount of the pepper.
 
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