---------- Recipe via Meal-Master (tm) v8.03
 
      Title: SAVORY STUFFED MEAT LOAF
 Categories: Hamburger, Main dish, Meats, Vegetables
      Yield: 6 servings
 
  1 1/2 lb Lean Ground Beef
      2 ea Slices Bacon; Cut Up
    1/2 c  Milk
      1 ea Egg; Lg
    1/4 c  Bread Crumbs; Dry
      2 tb Parsley; Snipped
      1 tb Worcestershire Sauce
      1 ts Salt
    1/2 ts Mustard; Dry
    1/4 ts Pepper
    1/8 ts Garlic Powder

--------------------MEAT LOAF STUFFING--------------------
    1/2 c  Butter Or Margarine
    1/4 c  Onion; Chopped, 1 Sm
    1/2 c  Celery/Leaves; Chopped
      2 c  Bread Crumbs; Fresh
    1/4 ts Salt
    1/4 ts Sage
    1/8 ts Thyme
      1 ds Pepper
 
  Heat the oven to 350 degrees F.  Mix all of the
  ingredients except the stuffing together.  Spread
  2/3rds of the mixture into an ungreased loaf pan 9 X 5
  X 3-inches, pressing the mixture up the sides of the
  pan to within 3/4 inch of the top.  Spoon the stuffing
  onto the mixture in the pan and then top with the
  remaining meat mixture covering the stuffing
  completely.  Bake in the oven for 1 hour and 10
  minutes.  Drain off the excess fat and let stand for 5
  to 10 minutes before slicing into thick slices.  Serve
  on a heated platter. MEAT LOAF STUFFING:
  Melt the butter in a large skillet.  Add the onion and
  the celery and cook an stir until the onion is tender.
  Remove from the heat and stir in the remaining
  ingredients.
 
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