MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: 5-Minute Beef Stir Fry
 Categories: Beef, Vegetables, Herbs, Rice
      Yield: 4 servings
 
      2 tb Vegetable oil
      8 sl Fresh ginger
      2 cl Garlic; minced
      1 lb Boneless top sirloin; thin
           - sliced across the grain
      1 lg Red bell pepper; thin
           - sliced
      8 oz Fresh snow peas; trimmed
      1    Onion; in 1/2" wedges
      2 tb Soy sauce
      2 tb Rice vinegar
      1 tb Light brown sugar
      1 ts Cornstarch
      2 c  Warm cooked rice
 
  In a wok or large nonstick skillet over high heat, heat
  oil until hot. Add ginger, garlic, and beef; cook 2
  minutes, or until beef is browned. Add red pepper, snow
  peas, and onion and continue cooking 2 to 3 minutes, or
  until vegetables are crisp tender.
  
  In a small bowl, whisk soy sauce, vinegar, brown sugar,
  and cornstarch. Pour into wok and cook until sauce
  thickens. Serve over rice.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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