*  Exported from  MasterCook  *

                            LEMON GINGER BEEF

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef                             Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   lb           Flank steak
   1       tb           Cornstarch
   1       tb           Dry sherry
   2       tb           Peanut oil
   1       cl           Garlic,minced
   1                    Lemon Ginger Sauce
                        * (recipes follows) *
   1       c            Thin,diagonally sliced,
                        Carrots
   1       md           Onion,cut into chunks
   1       cn           (16 oz) cut green beans
   1       c            Sliced fresh mushrooms
                        -----LEMON GINGER SAUCE-----
   1       tb           Fresh lemon juice
   2       tb           Honey
   1       tb           Dry sherry
   1       tb           Slivered ginger root
   1       cl           Garlic,minced
   1       t            Cornstarch

  Slice meat into thin bite-size pieces, cutting across
  the grain. Combine with cornstarch,sherry, 1
  tablespoon oil and the garlic. Marinate for 30
  minutes. Prepare Lemon Ginger Sauce; set aside. Heat
  wok or skillet. Add remaining 1 tablespoon of oil.
  Stir fry the meat 2 to 3 minutes or just until cooked.
  Remove from pan; set aside. Add carrot and onion. Stir
  fry for 2 minutes. Add 1 tablespoon of bean liquid.
  Cover and steam for 2 minutes or until tender crisp.
  Add drained beans,mushrooms and Lemon Ginger Sauce.
  Bring to a boil; cook,stirring constantly, until
  thickened and translucent. Add meat; heat through.
  Serve over cooked rice,if desired.Makes 4 servings.
  LEMON GINGER SAUCE: Combine all ingredients; mix well.
 


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