*  Exported from  MasterCook  *

                           SICHUAN BEEF BUNDLES

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Red New Mex chile -- crushed
   2       tb           Soy sauce
   1       tb           Hot bean sauce*
   2       ts           Fresh ginger -- minced
   2       ts           Sugar
   1       t            Rice wine or dry sherry
   1       lb           Beef sirloin -- 1" strips
   4                    Lg carrots -- 3" strips
   4                    Celery stalks -- 3" strips
     1/2   lb           Green beans -- 3" pieces
   2       tb           Sesame seeds

  Combine the chile, soy sauce, hot bean sauce, ginger,
  sugar, and sherry. Marinate the meat for four hours in
  the mixture. Cook the vegetables in boiling salted
  water until tender but still slightly crispy. Drain.
  Combine a couple of carrot, celery, and green bean
  pieces together and wrap with a piece of the meat.
  Thread the meat bundles and on two parrallel skewers
  and grill until the meat is medium rare, about 3 to 4
  minutes on each side. Brush the meat with the sauce,
  garnish with the sesame seeds and serve. * Hot Bean
  Sauce available in Asian markets.
 


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