*  Exported from  MasterCook  *

                       Beef and Green Bean Stir-Fry

Recipe By     : Unknown Cooking Magazine
Serving Size  : 6    Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         green beans, trimmed and left whole
   1      14 oz.        flank steak -- cut in thin strips
   1      Tablespoon    grated fresh ginger
   1      clove         garlic -- minced
   2      teaspoons     oil
     1/2  cup           reduced sodium beef broth
     1/4  cup           creamy peanut butter
   3      Tablespoons   red-wine vinegar
   3      Tablespoons   light soy sauce
   2      teaspoons     dark Asian sesame oil
   1      Tablespoon    chopped peanuts

Cook beans in large pot boiling water until tender, about 6 minutes; drain.

Stir fry beef, ginger and garlic in hot oil in skillet 3 to 5 minutes.

Whisk broth, peanut butter, vinegar, soy and sesame oil in small bowl.  Add
to beef; cook  until mixture boils and thickens slightly.  Add beans; heat.
 Transfer to platter; sprinkle with peanuts.  Serve.

                   - - - - - - - - - - - - - - - - - -