---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Beef Noodle Skillet
 Categories: Lowfat, Meats
      Yield: 4 servings
 
      1 c  Chopped onion
  3 1/2 c  Water
      3    Beef bouillon cubes
      2    Jars low-fat mushroom gravy
           -(12 oz.)
    1/4 ts Thyme leaves
     12 oz Noodles
      1    Bag frozen mixed vegetables
           (16 oz.)
           (broccoli, cauliflower,
           Carrots)
    1/2 c  Nonfat sour cream
 
  Cook beef and onions in large skillet till meat is no
  longer pink. Add water, bouillon cubes, gravy and
  thyme.  Bring to a boil, stirring = often. Stir in
  noodles and frozen vegetables.  Bring to a boil,
  reduce = heat, cover and simmer 8 -10 mins, stirring
  twice, until noodles are = tender. Remove from heat
  and stir in sour cream. Recipe By : Woman's Day, 4/95
  
  From: Debbie Barry - Innermail   Emc.Ve
 
-----