*  Exported from  MasterCook  *

                           Mim's Cabbage Rolls

Recipe By     : Cynthia Ewer's grandmother
Serving Size  : 4    Preparation Time :0:00
Categories    : Beef                             Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    cabbage head
   1      pound         ground beef
   1      teaspoon      nutmeg
     1/2  cup           rice --uncooked
     1/4  cup           cold water
   2                    egg
   1      can           tomatoes -- peeled in juice
                        -- --(16 oz.) crushed
   1      can           tomato sauce -- (8 oz.)
   4      tablespoons   brown sugar
   1      tablespoon    lemon juice
                        salt -- to taste
                        pepper -- to taste
   1                    freezer bag -- jumbo

Separate cabbage into leaves; stack loosely in large skillet and add
1" water. Cover and steam cabbage leaves until soft. Cool. Combine
ground beef, nutmeg, rice, water and eggs. Place 1/4 cup meat mixture
in the center of each leaf; roll up and place seam side down in
baking pan. To make sauce, mash canned tomatoes and mix with tomato
sauce. Add brown sugar, lemon juice, salt and pepper. Pour over
cabbage rolls. To freeze: cover pan with aluminum foil. Flash freeze;
place casserole inside freezer bag. To prepare: thaw casserole
completely before cooking. Bake covered dish in 400-degree oven for 1
hour; remove cover and bake 15 minutes more.

Serving Ideas: Scratch Biscuits, Fruit Salad

NOTES: A meal-in-one!

busted by sooz

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