*  Exported from  MasterCook  *

                            Brown-Bag Burritos

Recipe By     : Taste of Home
Serving Size  : 15   Preparation Time :0:45
Categories    : Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         lean ground beef
   1                    refried beans --
     2/3  cup           enchilada sauce
     1/4  cup           water
   3      tablespoons   minced onion
   1 1/2  tablespoons   chili powder
   1 1/2  teaspoons     garlic powder
     3/4  teaspoon      salt
     1/2  teaspoon      dried oregano
  20                    flour tortillas 7 inches)
  10      ounces        shredded Cheddar cheese

In a large skillet, brown ground beef; drain. Add next eight
ingredients; bring to a boil. Reduce heat; cover and simmer for 20
minutes. Heat 3 to 4 tortillas in a microwave until warm, about 45
seconds. Spoon 3 to 4 tablespoons of beef mixture down side of each
tortilla. Top with 2 to 3 tablespoons cheese. Roll up. Wrap each
burrito in paper towel, then in foil. Repeat with remaining
ingredients. Refrigerate. Eat burritos cold, or remove foil and heat
paper towel-wrapped burrito in a microwave on high for about 1 minute.

Shared by Dia  food@iname.com Taste of Home Magazine is the best!!

 from the Frozen Assets List by frozen-assets@xc.org (Dia) on Aug 7, 1998.

                   - - - - - - - - - - - - - - - - - - 

NOTES: "These burritos are great either cold or reheated in a microwave. 
So they're perfect for a brown bag lunch," assures Rhonda Cliett of Barton, 
Texas.