*  Exported from  MasterCook  *

                              Cabbage Rolls

Recipe By     : Iris Dunaway
Serving Size  : 1    Preparation Time :0:00
Categories    : Main Dish                        Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      head          cabbage -- cored and steamed
   1                    egg
   1 1/2  pounds        ground beef
                        salt and pepper
   1      teaspoon      garlic powder
     1/2  cup           cooked rice
     1/2  teaspoon      mustard seed
   2      teaspoons     worcestershire sauce
     1/4  cup           onion -- chopped
   2                    beef bouillon cubes
   2      cups          hot water
                        corn starch dissolved in water
                        paprika
                        cracked black pepper

Combine all ingredients except the cabbage, bouillon, paprika, water
and corn starch.  Core cabbage and steam until leaves come loose and
are soft enough to roll.  Place meat mixture in center of cabbage
leaf and roll up.  Place in casserole dish.  Dissolve bouillon in hot
water and pour into casserole dish. Cover with foil and bake at 350
degrees F for 30 to 45 minutes or until meat is done.  Remove cabbage
roll and place on serving dish.  Place liquid in saucepan and heat to
boiling.  Add paprika and cracked pepper to taste.  Thicken with corn
starch to a gravy consistency.  Pour over cabbage rolls.

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NOTES: I like to add a little more water and bouillon to the
drippings to make more gravy to pour over mashed potatoes.

I like this recipe best made with ground turkey and using chicken
broth or chicken bouillon instead of the beef.