---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Baked Steak and Lima Beans
 Categories: Meats, Vegetables, Beans
      Yield: 8 servings
 
      1 lb Dry lima beans
      6 c  Water
      4 sl Bacon
      2 lb Round steak; cut in 1" strips
     18 oz Can tomato juice            
      1 tb Brown sugar; packed
    1/2 ts Salt; or to taste
      1 ts Dry mustard
    1/2 ts Black pepper
           Cheese; grated, to taste

  Rinse beans; add 6 cups of water.  Bring to a boil; simmer
  5 minutes.  Remove from heat; let stand, covered, 1 hour.  Do not
  drain.  After 1 hour cover, simmer 30 minutes.  In Dutch oven, cook
  bacon until crisp.  Drain, reserve drippings.  Crumble bacon; set
  aside.  Coat beef with flour.  Brown beef in hot drippings, pour
  off excess fat.  Stir in beans and onion.  Combine tomato juice,
  brown sugar, salt, peper and mustard.  Pour over beans and beef
  mixture.  Bake covered in 325 degree F oven until tender, about
  1-1/2 to 2 hours.  Serve hot topped with crunbled bacon and grated
  cheese to taste.
 
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