MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Plain Swiss Steak
 Categories: Beef, 1941
   Servings:  4

      1 lb Round, shoulder, or chuck
           -steak
           Cut 1-inch thick
      1 ts Salt
      1 c  Boiling water
    1/3 c  Cooking fat
           Flour

  Rub meat with salt.  Pound all the flour possible into the steak. Sear in
  hot fat.  Add water.  Cover.  Simmer slowly until meat is tender. If
  desired, 1 cup tomatoes may be substituted for the water, or 1/2 cup water
  may be used with the browned steak, and 1 cup sour cream added 30 minutes
  before the cooking is completed. 4 servings.

  The Household Searchlight

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