*  Exported from  MasterCook  *

                         Barbecued Venison Kabobs

Recipe By     : The Wild Game & Fish Cookbook
Serving Size  : 1    Preparation Time :0:00
Categories    :
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Pounds        venison steak,1 1/2 inch thick -- cut in cubes
   1      Pound         fresh mushroom caps
   1      Cup           dry red wine
   2                    green bell peppers, cut in 1 inch piece -- parboiled
  18      Whole         potatoes (egg sized), parboiled
  18                    cherry tomatoes

Combine meat, mushrooms & wine in shallow dish. Cover & marinate for 2-3
hours in the refrigerator. Remove meat & mushrooms from marinade. Alternate
vegetables & meat on skewers. Grill for 10-15 minutes over medium heat or
until degree of doneness is reached.

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