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     Title: Stuffed Moose Colon
Categories: Wild, Venison, Offal, Canadian, Native
  Servings: 4

           moose gut
           Stuffing/dressing:
           diced onions
           salt pork 
           moose meat
           kosher salt
           pepper 
           Cheyenne pepper
           garlic flakes
           Smokey mojo epicure spice

I bake it on 350 for 2 hours or 300 for 2.5

Barry Joe from Samiajij Miawpukek, Newfoundland

The Miawpukek First Nation is a Mi'kmaq First Nations community
located on Bay d'Espoir at the mouth of the Conne River on the south
shore. -JW

  From:the Arctic Kitchen               
 
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