MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: JAPANESE LAMB FOR CROCKPOT
 Categories: Lamb, Japanese, Crock
      Yield: 8 servings
 
 
  2 lb Lamb 1/4 c Sauce, soy 1 tb Honey 2 tb Vinegar 2 tb Sherry 2 ea
  Garlic cloves, crushed 1/4 ts Ginger, ground 1 1/2 c Stock, chicken;
  optional
  
  Put all ingredients in crockpot and cook all day on LOW.
  
  Calories per serving: 248
  
  Sylvia's comments: I converted this from a marinate-and-broil recipe
  that required better meat.  This worked great on cheap stew lamb; it
  actually took away the strong lamb taste.  I defatted the crockpot
  juices, thickened with cornstarch, and used it on green beans.  That
  with the lamb and some yellow rice made a great dinner.
 
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