*  Exported from  MasterCook II  *

                         LAMB (Rolled & Stuffed)

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    boneless lamb shoulder
   1                    clove garlic -- peeled and cut
   2                    cups fresh breadcrumbs
   2                    slices of bacon -- chopped
   1                    orange -- grated
   1                    egg
   1                    tsp dried basil
   1                    tbsp finely chopped fresh pa
                        juice of 1 orange
   1              tbsp  honey

 Open the lamb shoulder and spread it flat, skin side down.  Make small
 slits in the meat and insert garlic slivers.

 In a large bowl, combine breadcrumbs, bacon, orange rind, egg, basil, and
 parsley.  Spread lamb with stuffing.  Roll meat up, tucking in any loose
 ends.  Tie securely in several places with string.

 On a rack in a roasting pan, roast shoulder in a 325 F oven for about 1
 hour, or until meat is just pink.  During the last 15 minutes of roasting,
 brush lamb with orange juice combined with honey.

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