*  Exported from  MasterCook  *

                           Chicken & Veal Loaf

Recipe By     : Eva
Serving Size  : 6    Preparation Time :0:30
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        boned and skinned chicken breasts -- ground
   1      pound         ground veal
   2      whole         egg whites
   2      slices        bread -- soaked-water or wine
   2      cloves        garlic -- minced
     1/4  cup           Yoshida's gourmet sauce
   2      tablespoons   soy sauce, low sodium
     1/2  teaspoon      salt
     1/8  teaspoon      pepper
   1 1/2  tablespoons   Italian seasoning

--Combine all ingredients in a large bowl and mix well.

--Place in loaf pan

--Bake at 350 for 1 hour

                   - - - - - - - - - - - - - - - - - - 

NOTES : ***Can add chopped onions as well.

***Can substitute Worcestershire sauce for Yoshida's gourmet sauce.