*  Exported from  MasterCook II  *

                 Pork Chop Dinner w/ Bacon & Cider Gravy

Recipe By     : Pillsbury Good-For-You Dinners  9/96
Serving Size  : 4    Preparation Time :0:00
Categories    : Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      slices        bacon
   4      4 oz          boneless pork loin chops -- trimmed of fat
     1/4  cup           onion
   4      ounces        uncooked yolk free egg noodles
   2      cups          frozen green beans
   1      cup           apple cider or juice
   1      teaspoon      honey mustard
     1/4  teaspoon      salt
     1/4  teaspoon      dried thyme
     1/8  teaspoon      pepper
   1      tablespoon    cornstarch
   1      tablespoon    water

Cook bacon until crisp. Drain well, crumble & set aside.

Spray skillet with Pam. Add chops & onions & cook 3-5 minutes 
until chops are golden brown, turning once. 

Meanwhile, cook noodles to desired doneness, adding green beans
during the last 4 minutes of cooking time.

Combine cider, mustard, salt, thyme & pepper. Pour over chops. 
Reduce heat to low; cover & cook 10 - 15 minutes or until pork
is no longer pink in center. Remove chops & keep warm.

Combine cornstarch & water. Add to juices in skillet & mix well. 
Cook & stir over medium low heat until bubbly & thickened. Boil
1 minute. 

To serve, add bacon to gravy. Pour over noodles, green beans &
chops. 

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per serving: 330 cal, 9 g fat 14%, 60 mg chol, 310 mg sod.