MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Fruit Stuffed Pork Chops With Apple Rings
 Categories: Pork, Apples
      Yield: 4 servings
 
    3/4 c  Raisin bread; toasted crumbs
    1/2 c  Apple; diced; not peeled
    1/4 c  Pear; diced; not peeled
      2 tb Onion; minced
      1 tb Celery; minced
      1 tb Margarine; melted
    1/2 ts Sugar
           Salt and pepper to taste
           Ground sage to taste
      4    Butterflied boneless pork
           - Chops (about 1-1/4 inch)
      1 tb Margarine; melted
      2 tb Apple juice
      1 tb Water

MMMMM---------------------GLAZED APPLE RINGS--------------------------
      2 lg Cooking apples
      2 tb Lemon juice
    3/4 c  Water
    1/4 c  Sugar
      2 tb Light corn syrup
 
  Combine first nine ingredients; stir well. Fill pockets of pork chops
  with stuffing mixture, and secure with wooden picks. Sprinkle chops
  with salt and pepper. Brown chops on both sides in 1 tablespoon
  melted butter in a skillet.  Add juice and water; cover, reduce heat,
  and simmer 55 minutes or until chops are tender. Arrange chops down
  the center of a serving platter; surround with Glazed Apple Rings.
  Garnish with fresh sage leaves, if desired.
   Apple Rings:  Core apples. Slice into 1/2-inch-thick rings; toss with
  lemon juice. Combine water, sugar, and syrup in a skillet; bring to a
  boil. Boil 2 minutes or until sugar dissolves, stirring constantly.
  Layer apple rings in skillet. Add any remaining lemon juice; reduce
  heat, and simmer 8 minutes or until rings are tender, turning once.
 
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