MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05

      Title: Pork Chops with Creamy Gravy and Vegetables
 Categories: Pork, Vegetables, Potatoes
      Yield: 4 Servings

      4 ea Bone-in pork loin chops (1/2
           -inch thick)
    1/2 t  Seasoned salt
    1/2 c  Sour cream
 10 3/4 oz Can cream of celery soup
    1/2 t  Dried sage
      3 c  Frozen green beans
  1 1/2 c  Frozen potatoes w/ onions &
           - peppers (from 24 oz pkg)

  1. Spray large nonstick skillet with nonstick cooking spray. Heat over
  medium-high heat until hot. Sprinkle pork chops with seasoned salt;
  add to skillet. Cook 5 to 6 minutes or until browned on both sides.
  Remove chops from skillet; cover to keep warm.

  2. In medium bowl, combine sour cream, soup and sage; mix well. Add to
  skillet; stir in frozen vegetables. Arrange chops over vegetable
  mixture; press gently into mixture. Bring to a boil. Reduce heat to
  medium-low; cover and cook 10 to 15 minutes or until pork chops are
  tender, stirring occasionally.

  Nutrition Information Per Serving:
  380 Calories, 20 g Fat, 860 mg Sodium

MMMMM