*  Exported from  MasterCook  *

                     Grilled, Stuffed Pork Tenderloin

Recipe By     : GRILLIN' AND CHILLIN'  SHOW #GR3641 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      whole         pork tenderloins -- cut in half &
                         -- butterflied
   1      cup           Black Olive Tapanade
                        Charred Yellow Pepper Sauce
                        ****** Rub ******
     1/2  cup           Ancho powder
     1/3  cup           olive oil
     1/3  cup           paprika
   1      teaspoon      garlic -- raw chopped
                        salt
                        pepper
                        ****** Charred Yellow Pepper Sauce ******
   2                    yellow peppers -- grilled,seeded &
                         -- chopped
     1/3  cup           rice wine vinegar
   6      cloves        garlic -- roasted
   1      pinch         saffron threads
   1      tablespoon    honey

In the center of the pork loins put a thin layer of tapanade, roll and
season with rub.  In a saute pan heat oil, until almost smoking. Sear pork
loins on all sides and grill for 3 minutes on each side. 

Charred Yellow Pepper Sauce:

Combine all ingredients in a blender and puree until smooth. Season to taste
with salt and pepper. 

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