---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Cape Cod Cranberry Glazed Ham
 Categories: Poultry, Main dish
      Yield: 4 servings
 
      4    Rock Cornish hens
           -- (fresh or thawed)
           -- each about 1-1/4 pounds
      8 oz Jellied cranberry sauce
      3 tb Kikkoman Lite Soy Sauce
      1 ts Onion powder
    1/4 ts Ground cinnamon
 
  Remove and discard giblets and necks from hens.  Rinse hens; drain and pat
  dry.  Combine remaining 5 ingredients and 3 Tbsp. water in small saucepan.
  Heat over medium heat until cranberry sauce dissolves and mixture is
  smooth (do not boil); remove and cool.  Place hens, breast side up, on
  rack in shallow pan; brush cavities and skin with glaze.  Bake in 375 F.
  oven 70 minutes; brush with glaze after 35 minutes.  Cover hens loosely
  with foil; bake 30 minutes longer, or until tender.
  
  Makes 4 to 6 servings.
  
  Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces
  Reprinted with the permission of Kikkoman International Inc.
  Electronic format courtesy of Karen Mintzias
 
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