*  Exported from  MasterCook  *

                            STUFFED FRESH HAM

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Meats                            Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       ea           Ham fresh 12-18 lbs w/pocket
                        -cut into it for stuffing
   8       ea           Or more links of Italian
                        -sausage

  Put ham into a roasting pan & surround with water. Cook in oven at 400
  degrees F for 2 hours. Remove. Strip casings from the sausage and
  stuff the ham with the un-cased sausage. Add more water to pan if
  needed. Return ham to oven and cook for 1 hour more. When ham is done,
  drain off juice from the pan and put into a small pot. Place in
  refrigerator for 30 minutes. Remove from refrigerator, skim off the
  grease that has formed and use for a gravy base.
 


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