MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Forgotten Jambalaya
 Categories: Pork, Poultry, Seafood, Vegetables, Herbs
      Yield: 10 Servings

 14 1/2 oz Can diced tomatoes;
           - undrained
     14 oz Chicken broth
      6 oz Can tomato paste
      3    Celery ribs; chopped
      2 md Bell peppers; chopped
      1 md Onion; chopped
      5 cl Garlic; minced
      3 ts Dried parsley flakes
      2 ts Dried basil
  1 1/2 ts Dried oregano
  1 1/4 ts Salt
    1/2 ts Cayenne pepper
    1/2 ts Trappey's hot pepper sauce
      1 lb Boned, skinned chicken; in
           - 1" cubes
      1 lb Smoked sausage; in 1/4" half
           - moons
    1/2 lb (U-40) uncooked shrimp;
           - peeled, deveined
           Hot cooked rice; to serve

  In a 5 qt slow cooker, combine the tomatoes, broth and
  tomato paste. Stir in the celery, green peppers, onion,
  garlic, seasonings and pepper sauce. Stir in chicken and
  sausage.

  Cover and cook on low for 4-6 hours or until chicken is
  no longer pink. Stir in shrimp. Cover and cook 15-30
  minutes longer or until shrimp turn pink. Serve with
  rice.

  Freeze option: Place individual portions of cooled stew
  in freezer containers and freeze. To use, partially thaw
  in refrigerator overnight. Heat through in a saucepan,
  stirring occasionally and adding a little water if
  necessary.

  Recipe by Cindi Coss, Coppell, Texas

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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