*  Exported from  MasterCook  *

                          Pork With Stuffed Yams

Recipe By     : Catering Site
Serving Size  : 1    Preparation Time :0:00
Categories    : To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        yams or sweet potatoes
   4                    pork loin or rib chops -- about 3/4-inch
                        -- thick
     1/2  teaspoon      salt
     1/4  teaspoon      paprika
     1/8  teaspoon      garlic powder
     1/2  cup           orange juice
   2      tablespoons   orange juice
     1/2  cup           chopped apple -- (about 1/2 medium)
   2      tablespoons   finely chopped onion
   2      tablespoons   finely chopped celery

Heat oven to 350 degrees.  Prick yams with fork to allow steam to escape.
Bake 55 to 60 minutes or until tender.  Trim fat from pork chops.  About 30
minutes before yams are done, place pork in ungreased rectangular pan, 13 X 9
X 2 inches.  Mix salt, paprika, garlic powder and pepper; sprinkle half of the
salt mixture over pork.  Turn pork; sprinkle with remaining salt mixture.
Pour 1/2 cup orange juice into pan.  Cover and bake 30 minutes.  Cut yam
lengthwise in half.  Scoop out pulp, leaving 1/4-inch shell.  Mash pulp; beat
in 2 tablespoons orange juice until light and fluffy.  Stir in apple, onion
and celery.  Fill shells with pulp mixture.  Push pork to one end of pan;
place yams in other end.  Bake uncovered about 30 minutes or until pork is
tender and yams are hot.  4 servings

Converted by MC_Buster.



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