*  Exported from  MasterCook  *

                   GUISADONG SITAO (SAUTEED LONG BEANS)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----YIELD: 5 SERVINGS-----
   3       c            Chinese long beans (sitao)
                        - cut into 2-inch pieces
   1       ea           Tb vegetable oil
   2       ea           Clove garlic -- minced
   2       md           Onion -- sliced
   1       md           Tomato -- sliced
     1/2   c            Sliced pork
     1/2   c            Shrimp -- shelled
     1/4   c            Shrimp juice (optional)
   1       ea           Tb soy sauce)
                        Salt and pepper to taste

  In a skillet over medium heat, saute garlic in oil
  until lightly browned. Add onion and tomato slices and
  cook for 2 minutes.  Add pork and soy sauce.  Simmer
  for about 15 minutes or until pork is tender.  Add
  shrimps, long beans, shrimp juice, a little salt and
  pepper, and let cook for another 10-15 minutes or
  until long beans are tender.  Correct seasoning to
  taste.  Transfer to a serving container and serve
  immediately.  Serves 4-5 Note:  Green beans can be
  used in palce of the long beans in this recipe.
 


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