*  Exported from  MasterCook Mac  *

                      Pork with Lemon-Tarragon Sauce

Recipe By     : AllerHande
Serving Size  : 4    Preparation Time :0:00
Categories    : Main courses, pork*              Quick dishes*

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    varkensfiletlapjes
   1 1/2  tablespoons   olive oil
                        - - - - -
   1                    shallot -- finely chopped
   1      clove         garlic -- finely chopped
   2      tablespoons   water
   1      tablespoon    grated lemon peel
     1/2  teaspoon      tarragon
   2 1/2  tablespoons   olive oil
   1      tablespoon    balsamic vinegar
                        S&P

Cut each varkensfiletlapje crosswise into two pieces.
In frying pan, heat 1-1/2T olive oil.
Cook lapjes about 4min, turning halfway through.

In a small bowl, mix water, lemon peel, tarragon, balsamic vinegar, shallot,
garlic, S&P, and 2-1/2T olive oil.

Divide lapjes among 4 plates.
Top with sauce.

Serve with green beans and rice.

Per serving: Cal 325 / Prot 34g / Fat 20g / Carb 1g

[Note: Sauce is very good, but does not reheat well.]

                   - - - - - - - - - - - - - - - - - -