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      Title: Teriyaki Pork and Sweet Potatoes
 Categories: Pork, Vegetables, Potatoes
      Yield: 4 Servings

      2 md Sweet potatoes, peeled, cut
           - in 3/4-inch cubes (3 cups)
      1 T  Oil
      1 lb Boneless pork loin, cut in
           - 3/4-inch cubes (3 cups)
      2 c  Green beans or peas
    1/2 c  Bottled Teriyaki glaze
      1 t  Grated orange peel

  1. In large skillet, combine sweet potatoes and 1/2 c water. Bring to
  a boil. Reduce heat to medium-low; cover and cook 8 to 10 minutes or
  until potatoes are tender. Drain and remove potatoes from skillet;
  cover to keep warm.

  2. Wipe skillet with paper towels. Heat oil in same skillet over
  medium-high heat until hot. Add pork; cook and stir until browned.

  3. Add green beans or peas and teriyaki glaze; mix well. Reduce heat
  to medium; cover and cook 8 to 10 minutes or until pork is no longer
  pink, stirring occasionally.

  4. Stir in potatoes and orange peel; cook an additional 1 to 2
  minutes or until thoroughly heated.

  Nutrional Information Per Serving:
  320 Calories, 12 g Fat, 1440 mg Sodium

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