MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Savory Pork & Vegetables
 Categories: Pork, Vegetables
      Yield: 4 servings
 
      2 tb Margarine
      4    Boneless pork chops, 3/4" tk
  1 1/2 c  Sliced mushrooms
    1/2 ts Dried rosemary leaves,
           -crushed
      1 cn Campbell's Cream of Mushroom
           -Soup (10 3/4 oz)
      2 tb Water
    1/2 lb Fresh green beans, cut into
           -2" pieces*
 
  Prep time: 10 minutes. Cook time: 30 minutes.
  
  1. In skillet, in 1 tablespoon hot margarine, cook chops 10 minutes or
  until browned on both sides. Remove.
  
  2. In remaining 1 tablespoon hot margarine, cook mushrooms with
  rosemary until tender and liquid is evaporated, stirring often.
  
  3. Add soup, water and green beans. Heat to boiling. Return chops to
  skillet. Cover; cook over low heat 10 minutes or until chops are no
  longer pink and green beans are tender, stirring occasionally. Serve
  with hot cooked fettuccine. Serves 4.
  
  * If desired, substitute 1 package (9 oz) frozen cut green beans.
 
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