*  Exported from  MasterCook  *

                  SINIGANG NA BABOY (PORK IN SOUR BROTH)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Pork riblets or pork ribs,
                        -country style,cut to pieces
   5       c            Water
   4       md           Tomatoes, sliced
   1       md           Onion, sliced
   1 1/2   ts           Salt
   1       md           Icicle radish, cut into
                        -1" pieces
                        -(or 10 red radishes
     1/4   lb           Green beans
     1/2   lb           Spinach  (or cabbage
                        -mustard greens or
                        -watercress)
   5       md           Sampaloc (tamarind)
                        -[available as powde

  1.  In a large pot, bring water and pork to a boil.  Add tomatoes, oni salt
  and tamarind.  Simmer 1 hour or until pork is tender.
  
  2.  Optional:  Remove tamarind and mash with some broth.  Strain juice into
  pot.
  
  3.  Taste for seasoning.  Bring to a boil.  Add green beans and radish 10
  minutes.
  
  4.  Add spinach, cover and remove from heat.  Let stand 5 minute to fi
  cooking spinach.
  
  Variations:  Beef (stewing, brisket, shank or plate) may be used in pl of
  pork. Adjust cooking time for each.
  
  Preparation Time:  10 minutes Cooking Time: 1 hour, 15 minutes Serves:
  
  Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man
  Rothstein (1/24/94)
 


                   - - - - - - - - - - - - - - - - - -