*  Exported from  MasterCook  *

                      DO-AHEAD SESAME CHICKEN WINGS

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Chicken                          Wings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20                    Chicken wings (about 4
                        -pounds)
   2       tb           Margarine or butter
                        -melted
                        -l 1/2 cups Bisquick baking
                        -mix
     1/2   c            Sesame seed
   2       ts           Paprika
   1 1/2   ts           Dry mustard
     1/2   ts           Salt
   2                    Eggs
   2       tb           Milk
     1/4   c            Margarine or butter
                        -melted

  Separate chicken wings at joints; discard tips. Spread
  1 tablespoon margarine in each of 2 rectangular pans,
  13 x 9 x 2 inches. Mix baking mix, sesame seed,
  paprika, mustard and salt. Beat eggs and milk with
  fork. Dip chicken into egg mixture; coat with sesame
  seed mixture. Arrange close together in pans. Cover
  and refrigerate up to 6 hours (or bake immediately).
  Heat oven to 425!. Drizzle 1/4 Cup margarine over
  chicken. Bake uncovered 35 to 40 minutes or until
  brown and crisp. 40 chicken wing pieces.
 


                   - - - - - - - - - - - - - - - - - -