---------- Recipe via Meal-Master (tm) v8.02
 
      Title: BEJING CHICKEN
 Categories: Main dish, Poultry
      Yield: 4 servings
 
      3 lb Frying chicken pieces
    1/2 c  Kikkoman Teriyaki Sauce
      1 tb Dry sherry
      2 ts Minced fresh ginger root
    1/2 ts Fennel seed, crushed
    1/2 ts Grated orange peel
    1/2 ts Honey
 
  Rinse chicken pieces and pat dry with paper towels; place in large plastic
  bag.  Combine remaining ingredients; pour over chicken.  Press air out of
  bag; close top securely.  Refrigerate 8 hours, or overnight, turning bag
  occasionally.  Reserving marinade, remove chicken and place on grill 5 to
  7 inches from hot coals.  Cook 30 to 40 minutes, or until chicken is
  tender; turn over and baste with reserved marinade occasionally.  (Or,
  broil 5 to 7 inches from heat source about 40 minutes; turn over and baste
  occasionally.)
  
  Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
  Reprinted with the permission of Kikkoman International Inc.
  Electronic format courtesy of Karen Mintzias
 
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