MMMMM----- Recipe via Meal-Master (tm) v8.03
 
      Title: CHICKEN DIABLE
 Categories: Poultry, Main dish, Janet
      Yield: 4 Servings
 
      1    Broiler/fryer cut up
      4 tb Butter
    1/2 c  Honey
    1/4 c  Mustard (prepared or Dijon)
      1 ts Salt
      1 ts Curry powder
 
  Wash chicken, pat dry.  Remove skin if you choose.
  
  Melt the butter in a shllow baking pan, stir in remaining
  ingredients. Roll chicken in butter mixture to coat both sides, then
  arrange, meaty side up in a single layer in THE SAME PAN.  Bake in
  moderate oven, 375 degrees 1 hour, or until chicken is tender and
  richly glazed.
  
  Delicious served with rice.  I usually serve the pan juices in a
  gravy cup to put over chicken and/or rice.
 
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