*  Exported from  MasterCook II  *

                          Double Mustard Chicken

Recipe By     : Sharon Barbour
Serving Size  : 8    Preparation Time :2:00
Categories    : Chicken & Poultry                Sauces & Marinades
                Cornellier Classics

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cloves        garlic -- pressed
     1/3  cup           brown sugar
     1/3  cup           apple cider vinegar
     1/4  cup           dijon mustard
     1/4  cup           Home-Style Inner Beauty Hot Sauce -- or honey mustard
   2      teaspoons     dried thyme
   2      teaspoons     dried tarragon
   8                    boneless skinless chicken breast halves

Whisk all ingredients together and marinate the chicken for at least
one hour. Grill over hot coals.

HEALTH REMINDER: Do *NOT* use the leftover marinade as a basting or serving sauce
for the chicken. Because it has been in contact with the raw chicken, you run the
risk of salmonella by using the uncooked marinade.

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Serving Ideas : Serve over pasta/rice/quinoa, or make sandwiches.

NOTES : Curtis sez: "The sugars in the marinade turn the finished
chicken a beautiful deep brown on the outside. Although my favorite way to prepare
these is to grill them, you can also double the amount of marinade and cook them in
a nonstick skillet or bake them in the oven. For a real treat, replace the honey
mustard with Home-Style Inner Beauty Sauce - yum!"