*  Exported from  MasterCook  *

                 CHICKEN BREASTS IN HERB AND YOGURT SAUCE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----WHAT'S COOKING-----
   4                    Chicken breasts, boneless
   1       c            Yogurt
     1/4   c            Sour cream
     1/2   ts           Lime peel, grated
     1/2   ts           Oregano leaves
     1/4   ts           Celery salt
     1/4   ts           Garlic powder
     1/4   ts           Coriander, ground
     1/4   ts           Parsley, chopped
     1/4   ts           Thyme leaves
   3       tb           Lime juice

  Preheat oven to 375.  Remove skin from chicken breasts.  Grease roasting
  pan, place chicken breasts in it and set aside. Combine all other
  ingredients.  Baste chicken breasts with mixture and bake for 20 minutes.
  Remove from oven.  Turn chicken breasts, baste with sauce and bake 15
  minutes longer, until meat is tender. Turn off oven. Cover chicken with
  foil and let stand in oven 10 minutes. Remove aluminum foil, arrange
  chicken breasts on serving dish and serve hot.
  
  Posted on GEnie by J.APPLEBURY [Jim & Deb]
  
  MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
  sylvia.steiger@lunatic.com, moderator of GT Cookbook echo
 


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