*  Exported from  MasterCook  *

                            Chicken A La Nancy

Recipe By     : bobbi744@sojourn.com
Serving Size  : 4    Preparation Time :0:00
Categories    : Artichokes                       Chicken
                Company Dish                     Main Dishes
                Mushrooms                        Rice
                Wine                             4 Star

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      whole large   chicken breasts
   2      -4 tbsps.     oil
   1      clove         garlic -- crushed
     1/2                lemon with rind -- sliced thin
     1/2  pound         fresh mushrooms -- sliced
   1      tablespoon    flour
     1/4  cup           dry white wine
   1      teaspoon      salt
     1/4  teaspoon      fresh ground pepper
     1/4  teaspoon      oregano
  14      ounce can     whole artichoke hearts -- halved or quartered
                        rice pilaf or mixed white/wild rice

Skin and bone chicken. Pour in 1/4" thick. Cut in 2" squares. Heat oil in
frypan over Medium heat. Add garlic. Saute until soft. Add lemon and fresh
mushrooms. Saute until soft. Stir in chicken. Cook a few minutes. Add flour,
wine and seasoniongs. Cook, stirring frequently for 15 minutes until chicken
is done. Add artichoke hearts and heat. Serve with rice pilaf or mixed rices. 

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NOTES : Use unmarinated artichoke hearts. A real favorite!!!