---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Martha's Vineyard Raspberry Chicken
 Categories: Main dish, Raspberry, Chicken
      Yield: 4 Servings
 
           Spicy raspberry glaze:
    1/2 lb Raspberry jelly or jam
      2 oz Chicken broth
    1/2 ts Cayenne pepper
      2 oz Maple-raspberry vinaigrette
           -dressing (see
           -- below)
           Raspberry chicken:
      4    8 oz boneless skinless chick
           -en breast halves
    1/2 c  Maple-raspberry vinaigrette
           -(see below)
      4 ts Pine nuts; toasted
      1 c  Spicy raspberry glaze (see
           -below)
           Maple raspberry vinaigrette:
    1/2 c  Raspberry vinegar (see
           -below)
    1/2 c  Olive oil
    1/2 c  Vegetable oil
    1/2 c  Maple syrup
      2 tb Dijon mustard
      2 tb Dried tarragon leaves (or 4
           -tablespoons
           -- fresh)
      1 ds Salt to taste
           Raspberry vinegar:
      1 c  White vinegar
      1 c  Red vinegar
    1/2 c  Fresh or frozen raspberries
 
  Recipe by: www.detnews.com 8/22/95 Glaze: Combine all ingredients in
  saucepan. Bring to a boil, reduce heat, simmer 15 minutes. Cool mixture and
  hold for use.
  
  Chicken: Prepare Maple-Raspberry Dressing, pour vinaigrette evenly over
  chicken breasts and marinate for 2 hours.
  
  Grill chicken breasts. After turning once, brush each breast with 1 ounce
  of the Spicy Raspberry Glaze and continue to cook. When chicken is done,
  place on plate and brush each breast with an additional 1 ounce of Spicy
  Glaze. Top with 1 teaspoon of toasted pine nuts per serving.
  
  Maple Raspberry Vinaigrette: Whisk together ingredients in a bowl.
  
  Raspberry Vinegar: Combine vinegars with 1/2 cup raspberries. Cover and let
  sit 48 hours. Strain the vinegar and store at room temperature.
  
  >From The Simply Great II Cookbook, by Chuck Muer (Momentum Books, 1995).
  
  Here are the recipes for the gourmet meal on wheels that Chef Teri Elwell
  prepared for free-lance writer Barbara S. Dickson and family. The recipes
  are Elwell's unless otherwise noted. (From the Detroit News Web Page,
  www.detnews.com, 8/22/95)
 
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