---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Cashew Chicken    Pxsm22a
 Categories: Chinese, Main dish
      Yield: 4 servings
 
 
        1 lb Chicken ; breasts -- cubed
        1 ts Salt
        1 ts Cornstarch
        3    Green peppers -- cut into
  :          1"
  :          Sauce
        2 TB Soy sauce
        1 TB Soybean paste
        1 TB Sugar
        2 TB Rice wine vinegar
      1/2 ts Salt
  
  Mix the above ingredients well and set aside. Cook
  chicken  in a little oil and minced garlic.   When the
  chicken  is  no longer pink, add the bamboo shoots and
  the green pepper to the wok (or  fry pan if you don't
  have a wok). Cook for a minute or two. Sprinkle a
  little of the rice wine vinegar over the
  chicken/veggie mixture and cook another minute. Add
  nuts and cook another minute. Pour sauce over the
  contents of wok and cook until heated through. Serve
  over hot cooked rice with a nice side dish liked my
  Szechuan Green Beans (see Green Beans R? under this
  same BB) Hope you enjoy! DAN GRUBER (PXSM21A)
  
  Recipe By     :
                        Set above ingredients aside
  
  From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28
  Oct 1996 21:33:44 +0800 (
 
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